- 1.25 oz Disaronno Disaronno
 2-3 oz Pina Colada Mix
 Toasted Coconut Garnish
 1 Pineapple Garnish
 Frozen Blended, toasted coconut rim
- 1 ¼ oz. Herradura Reposado Tequila
 ¾ oz. Kahlua
 1 oz. cola
 Add all ingredients in shaker with ice. Shake well to mix. Strain into shot glass.
- Grey Goose Pear
 Pear Puree
 Lemon
 Moscato
 Kent Howard
 TIMPANO
 Fort Lauderdale, FL
- A fresh squeezed orange
 Burnett's Orange Vodka
 triple sec
 splash of Sprite
 Served in a 16 ounce pint glass over nugget ice.
 Katelyn McCrone
 Woody's
 Sea Bright, NJ
- 1 2/3 oz. Light Bacardi
 4 oz. Cola
 1/3 oz. Fresh lime juice (optional)
 Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
- Tanteo Jalapeno Tequila
 Cucumber
 Lime
 Rodger Alcain
 Koi Restaurant
 New York, NY
- 1 3/4 oz Tito's Handmade Vodka
 1/2 oz ginger liqueur
 1/2 oz simple syrup
 10 Thai basil leaves
 10 red grapes
 1 lime slice
 2 oz sparkling mineral water
 Muddle basil leaves in a shaker.
 Next, muddle grapes and lime in the same shaker.
 Add other ingredients (except sparkling mineral water) and ice.
 Shake and pour into a collins glass.
 Top with sparkling mineral water.
- Captain Morgan
 Butterscotch Schnapps
 Pineapple Juice
 Danny Lunney
 Twins Pub
 New York, NY
- 1 shot vodka
 1 splash Sour Apple Schnapps
 lemon-lime soda
 dash salt
 2 sprigs fresh basil
 1 slice lemon
 Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.
 Marion De Fazio
 Angie’s Pizza
 Dickson City, PA
- 2 parts Applejack
 1 part Lemon or lime juice
 1/2 part Grenadine
 Shake and strain into a martini glass. Garnish with an apple slice.

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Tipsy Bartender Cocktails
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Tipsy Bartender Vodka Drinks Recipe
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